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Vegetables

The custard, a ratio of 1 cup crème fraîche to 1 cup whole milk to 5 eggs, makes Tartine's Swiss chard quiche so fabulous. It's smooth with a slight tang and utterly delicious. // www.simonrockett.com

Tartine’s Quiche, Homemade Crème Fraîche & A Little Trip to Napa & Bouchon
August 17, 2009
These Asian lettuce wraps are simple to prepare, stunning to serve, and exceptionally satisfying to eat. Both the slaw and the meat are incredibly flavorful and the combination of the crunchy cool slaw with the tender hot meat is so yummy. Make it. You'll be happy. I promise. // www.simonrockett.com

Asian Lettuce Wraps for Almost Meatless Potluck
July 29, 2009

Bubalus Bubalis Mozzarella & Heirloom Tomatoes
July 24, 2009
This sandwich, with toasted bread, rubbed with garlic, drizzled with olive oil, sprinkled with salt, moistened with a squeezed tomato and topped with jamón Iberico, is easily the most delicious sandwich on the face of the earth. // www.simonrockett.com

Pan Con Tomate with Prosciutto di Parma
July 17, 2009
A frosted carrot cake.

Ultimate Carrot Cake with Cream Cheese Frosting
July 9, 2009
Kumquats in a skillet.

Kumquat Upside-Down Cake
June 3, 2009

Alice Waters’s Baked Goat Cheese Salad
May 13, 2009
Grass-fed steak with balsamic caper sauce

Grass-fed Steaks with Balsamic-Caper Sauce + Oven-Roasted Potatoes
April 26, 2009
这只山羊奶酪核桃馅饼很有趣。和迪fferent. And delicious. I can't promise a quick-and-easy dinner with this recipe — beets must be roasted; a tart shell must be baked — but with a little planning, assembly of this tart is quite simple. And it is so worth the effort. // www.simonrockett.com

Gordon Hamersley’s Beet, Goat Cheese and Walnut Tart
April 2, 2009
A bowl of warm tofu topped with sesame scallion sauce.

Warm Tofu with Spicy Garlic Sauce
March 12, 2009

Stir-Fried Veggies and Tofu
November 6, 2008

Swiss Chard Tart
October 6, 2008

Leftover Tortillas? Make a Quiche
September 25, 2008
I love this recipe for corn pudding, which I made last summer after hearing my mother rave about it. It takes only minutes to prepare and is a perfect late-summer, early-fall dish. // www.simonrockett.com

Corn Pudding
September 22, 2008

Farmers’ Market Quesadillas
September 11, 2008
This roasted tomato soup has been made completely to taste. If you start with a base of slow roasted tomatoes, onions, garlic and shallots, I assure you your soup will be a success. Served with a few shavings of Parmigiano Reggiano and a piece of crusty bread, it makes a wonderful late summer meal. // www.simonrockett.com

Roasted Tomato Soup Thickened with Bread (Pappa Al Pomodoro)
August 24, 2008
This Portuguese corn bread, like all of the other loaves produced from recipes printed in Artisan Bread in Five Minutes A Day, is delicious. Also, this isn't the typical, sweet, cake-like creation most often associated with the word

Trying To Understand The Food Crisis and Artisan Bread In Five Minutes A Day: Corn Bread
August 17, 2008

Homemade Roasted Red Peppers
August 14, 2008
This has been my breakfast now for three days in a row: A toasted sesame bagel spread with chive cream cheese topped with a slice of tomato and sprinkled, of course, with sea salt. Amazing. // www.simonrockett.com

Tomatoes: Morning, Noon & Night
August 10, 2008

Tomato, Basil, Mozzarella
August 5, 2008

Melon & Cucumber Salad
August 3, 2008
Frozen halibut steaks fried up beautifully for these fish tacos, and once wrapped in the tortilla, spread with a dab of sriracha-sour cream and topped with this tasty slaw, the fish becomes a second-string player. // www.simonrockett.com

Fish Tacos, Whisk n’ Ladle, Mango-Jicama Slaw, MSC-Certified Halibut & Reamers
July 31, 2008

Simple Homemade Chicken Stock + Tinga
July 9, 2008
Lentil soup and bread for dinner might seem a little Spartan, but this soup is filled with vegetables for one, and lentils themselves are nutritional powerhouses: These little legumes are high in fiber, protein, vitamins and minerals and are an excellent source of complex carbohydrates. // www.simonrockett.com

Selling Lentil Soup In The Summer and Helping Iowan Farmers
2008年6月20日

Alexandra in a white kitchen

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